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Byron burger offers leeds
The Shady, the Smoky, all in all a thoroughly satisfying dinner.
The ever popular London chain has set up shop in Leeds.The burgers arrived, cooked perfectly medium rare.Bright green, juicy and moorish.Byrons focus is raffle flyer examples on doing a simple thing well.The meat in both was soft and quite tender on the inside, reminiscent of the steak hache I used to get on my family holidays to Brittany.These little tastes were munched down with fries and creamy coleslaw, which although nothing to scream about were perfectly fine.It made me happy and ill-inclined to share with my dinner date.Consisting of smoked cheddar, streaky bacon, crispy fried onions, shredded iceberg, pickles and smoked chilli BBQ sauce it is well balanced, smacking with flavour and providing all the different textures essential for a satisfying chow.Spread the love, leeds seems to be undergoing somewhat of a regeneration at the minute.Opened just a few months and sitting in La Senzas old, high-street spot.
I came down specially to try Byrons new flavour of the month, The Shady; their standard 6 oz patty, cooked as you like, accompanied with pickle relish and crispy cheese, American cheese, onion and ketchup.
To go with the special, we ordered The Smoky under the recommendation from our knowledgeable and friendly waitress, Jordan.
Its out with the old nylon panties and in with a spanking new burger joint.Theres a new (ish guy) in town.With the new Trinity Centre and countless new restaurants and bars springing up, Leeds I dare say is becoming exciting again.To drink we had Byron Lager and Byron IPA pale ale.The Shady the pickle sure packs a punch, tingling on the tongue, and the fried cheese provides an interesting crunchy texture (taking the place of the crunchy lettuce it told to piss off to yoga class).Byrons menu is simple, a range of nibbles to start and 8 burgers (if you include veggie and chicken).